Guinée
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HOW TO COOK TOMBÔ - TOMBÔGUI/ GUINÉE CONAKRY RECIPE
Hello beautiful people, in this video I will be cooking one of my country native dish, it's made off aubergine and eggplant with palm oil. Hope you will ... -
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SOUMBARA LAFIDI
Guinean great dish made with soumbara (fermented locust beans) and dry sea foods. Ingredients - 250g soumbara/Iru/Netetou (fermented locust beans) - ... -
the most expensive fish in my country(Guinea Conakry)
Facebook page link https://www.facebook.com/lesecretdelabonnecuisine/ my weight loss channel link https://youtu.be/c6x-mxHI4jM My vlog & life ... -
Comment Faire Le Riz Gras Blanc Guineene
Ingredient La viande Le Riz Huile d olive 3 maggies 4 onions 2 tomates L ail Poivre Dijon mourtarde French moutard 3 feuille de l aurier 2 ...
